Steak Ranchera
Choice cut of ribeye (8 oz. average), char-broiled and blanketed with Monterrey Jack cheese and ranchera sauce. Served with guacamole, pico de gallo, and a cheese enchilada with chile con carne.
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$12.95 |
Tacos Al Carbon
Grilled strips of marinated tenderloin wrapped in hot flour tortillas. Garnished with chile con queso, guacamole, and pico de gallo.
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$11.95 |
Fajitas ~ Beef, Chicken, or Shrimp
Beef, chicken, or shrimp marinated in savory spices and grilled to
perfection. Topped with sauteed onions, bell peppers, and fresh tomatoes. Served with guacamole and pico de gallo.
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 Beef or chicken
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$10.95 |
Shrimp
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$12.95 |
Combination of any two
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$10.95 |
Triple Delight (all three)
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$13.95 |
Vegetarian (available upon request)
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$9.95 |
Reduced portions of beef or chicken fajitas available at $8.50.
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Chimichangas
A flour tortilla stuffed with beef or chicken, bell peppers, onions, and tomato. Fried crisp and topped with chile con queso, complimented with sour cream and pico de gallo.
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$10.50 |
Carne Asada
Sliced tenderloin, marinated and grilled to perfection garnished with slices of avocados, tomatoes, and grilled onions.
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$11.95 |
Mexican Pepper Steak
Choice cuts of tenderloin, sauteed in a spicy ranchera sauce
with bell peppers, onions, and tomatoes, garnished with avocado and pico de gallo.
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$11.95 |
Chiles Rellenos
Two chiles poblanos stuffed with Monterrey Jack and cheddar cheeses. Lightly battered, topped with ranchera sauce and served with guacamole and pico de gallo.
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$10.95 |
Don Juan Coco Von
Delicious breast of chicken marinated in a savory wine sauce
with mushrooms, bell peppers, onions, and tomatoes. Served with guacamole and pico de gallo.
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$10.95 |
Chicken A La Parrilla
A spicy chicken breast grilled to perfection. Served with
fresh, grilled tomatoes smothered in cheese. Garnished with guacamole and pico de gallo.
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$10.50 |
Flauta Dinner
Seasoned chicken rolled in corn tortillas, deep-fried, and topped
with ranchera sauce. Served with guacamole and sour cream.
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$8.95 |
Pescado Vera Cruz
Filet of fish, grilled and blanketed with our chef’s special
sauce, a creamy blend of chile con queso, Jack cheese, and diced avocados. Garnished with slices of onions and pico de gallo.
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$12.95 |
Vaqueros Specialties served with Spanish Rice and Frijoles a la Charra. All dinners served with chips, hot sauce, and your choice of corn or flour tortillas.
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