Brunch served every Sunday from 10:30 am – 2:30 pm. All breakfast entrees are served with chips, salsa, and corn tortillas. Substitution fees apply to entrees.
Enjoy our beautiful garden patio for lunch or dinner. Choose from full food menus and bar. Available Sunday through Friday.
Let us do the work. From an intimate gathering at your home to a large company event or wedding, we can help make your event special.
Chef Johnny Cisneros is a third-generation chef whose family history in food began in FW. Johnny carries on the legacy by making only the finest in Mexican cuisine.
Los Vaqueros is a participating restaurant of Blue Zones Project. Blue Zones Project is a well-being improvement initiative designed to make healthy choices easier through permanent changes to our environment, policy and social networks. Los Vaqueros has implemented researched-based practices which optimize their environment so that healthy choices are easier to make for their customers.