Served with Spanish rice & refried beans. All dinners served with chips, salsa, and your choice of corn or flour tortillas.
Enjoy our beautiful garden patio for lunch or dinner. Choose from full food menus and bar. Available Sunday through Friday.
Every year, Fort Worth Magazine asks readers to vote for their favorite place to eat, drink, shop, etc. Vote for Los Vaqueros! Voting Dates are Feb. 1 – March 5.
Chef Johnny Cisneros is a third-generation chef whose family history in food began in FW. Johnny carries on the legacy by making only the finest in Mexican cuisine.
Los Vaqueros is a participating restaurant of Blue Zones Project. Blue Zones Project is a well-being improvement initiative designed to make healthy choices easier through permanent changes to our environment, policy and social networks. Los Vaqueros has implemented researched-based practices which optimize their environment so that healthy choices are easier to make for their customers.