Menu
STOCKYARDS
Traditional Dinners
Los Vaqueros Dinner
Our house sampler! Begins with a toasted meat taco, guacamole, crispy-fried tortilla topped with chile con queso, one enchilada & one tamale topped with chile con carne.
- 17.00
Vegetarian Enchiladas
Vegetarian enchiladas grilled squash and red bell peppers, onions, mushrooms, and Monterrey Jack cheese, topped with a savory tomatillo sauce. Served with Spanish rice and salad.
- 14.50
Special Mexican Dinner
One crispy beef taco, one enchilada, and one beef tamale with chile con carne.
- 15.00
Avocado Enchiladas
Fresh avocado mixture rolled in soft corn tortillas covered with tangy tomatillo sauce, topped with Jack cheese. Served with a squash medley and black beans.
- 15.50
Susana's Special Dinner
Two enchiladas with chile con carne and one crispy beef taco.
- 14.75
Tamale Dinner
Three tamales smothered with chile con carne.
- 15.00
Two Cheese & Onion Enchiladas
Two cheese & onion enchiladas with chile con carne.
- 12.75
Burrito Dinner
Two over-sized flour tortillas filled with pulled chicken breast or picadillo (ground beef) and topped with chile con queso, garnished with lettuce and tomatoes.
- 15.50
Two Beef Enchiladas
Two beef enchiladas with chile con carne.
- 13.75
Sonya's Special
A chicken enchilada with sour cream sauce. A soft cheese taco with chile con queso (topped with lettuce, tomato, and cheese) and one crispy guacamole tostada.
- 15.50
Two Chicken Enchiladas
Two chicken enchiladas with a tangy sour cream sauce and jalapeño.
- 13.75
Kiki’s Speciality
One cheese enchilada with chile con carne, one chicken enchilada with sour cream, and one beef enchilada with chile con queso.
- 16.00
Two "Homestyle" Enchiladas
Enchiladas topped with our chef’s lightly spiced chile gravy. Served “Homestyle” with lettuce and tomatoes on top.
- 13.00
Two Cheese Enchiladas
Two cheese enchiladas smothered with ranchera sauce.
- 12.50
Michael's Special
One cheese enchilada, one beef enchilada, and one crispy beef taco with guacamole.
- 16.50
Debrah's Special
One crispy chicken taco and one chicken enchilada covered with sour cream sauce, garnished with jalapeño peppers.
- 14.00
Taco Dinner
Two beef or chicken tacos, crispy or soft, your choice.
- 14.00
Shrimp Diablo Enchiladas
Shrimp Diablo enchiladas, grilled shrimp and mushrooms, folded into Monterrey Jack cheese, rolled and topped with our savory ranchera sauce, garnished with a slice of fresh avocado and tomatoes. Served with our house vegetable corn medley.
- 17.00
Try Our Delicious and Healthy Blue Zone Menu
Los Vaqueros is a participating restaurant of Blue Zones Project. Blue Zones Project is a well-being improvement initiative designed to make healthy choices easier through permanent changes to our environment, policy and social networks. Los Vaqueros Restaurant has implemented researched-based practices which optimize our environment, making it easier for our customers to make better choices.